Chicken Pot Pie Recipe – A Comforting Classic With a Homemade Touch

by

Chicken Pot Pie Recipe: Chicken Pot Pie is one of those dishes that brings instant comfort, warmth, and nostalgia with every bite. The flaky pie crust, creamy filling, tender chicken pieces, and fresh vegetables come together to create a meal that feels like home. Whether you are cooking for your family, preparing a weekend dinner, or looking for a crowd-pleasing classic, this Chicken Pot Pie recipe will never disappoint. In this detailed guide, you will learn how to make a rich, flavourful, and perfectly balanced pot pie completely from scratch with simple ingredients.

What Is Chicken Pot Pie?

Chicken Pot Pie is a traditional American savoury pie filled with cooked chicken, vegetables, and a creamy gravy. The filling is usually thickened with flour and butter, and the pie is baked inside a golden crust until perfectly crisp. It is hearty, wholesome, and often enjoyed during cold seasons — but honestly, it tastes delicious all year round.

Ingredients for Chicken Pot Pie Recipe (Serves 4–6)

For the Filling

  • 2 cups cooked chicken (shredded or diced)
  • 2 tbsp butter
  • 1 medium onion (finely chopped)
  • 2 garlic cloves (minced)
  • 1 cup carrots (diced)
  • 1 cup green peas
  • 1 cup potatoes (diced, boiled)
  • 1/3 cup flour
  • 2 cups chicken broth
  • 1 cup milk or heavy cream
  • Salt to taste
  • 1/2 tsp black pepper
  • 1/2 tsp thyme
  • 1/2 tsp mixed herbs
  • 1 tbsp chopped fresh parsley

For the Crust

  • 1 sheet of store-bought pie crust
    OR
  • Homemade crust (2 cups flour, ½ cup cold butter, ½ tsp salt, and 6 tbsp cold water)

For Brushing

  • 1 egg (for egg wash)
  • 1 tbsp milk

How to Make Chicken Pot Pie – Step-by-Step Instructions

Step 1: Prepare the Chicken

You can use leftover chicken, rotisserie chicken, or freshly boiled chicken breast. Shred or dice it into small bite-sized pieces. Using pre-cooked chicken saves time and makes the recipe even easier.

Step 2: Cook the Vegetables

Heat 2 tablespoons of butter in a pan. Add onions and sauté until transparent. Then add garlic and cook for 1 minute. Add carrots and peas and cook until they soften slightly. If you are using boiled potatoes, add them at the end to avoid breaking.

Step 3: Make the Creamy Sauce

Sprinkle flour over the cooked vegetables and mix well. This will help thicken the filling.
Pour chicken broth slowly while stirring continuously to avoid lumps.
Then add milk or cream and let the mixture cook until it becomes thick and creamy.

Season with salt, black pepper, thyme, and mixed herbs. Add shredded chicken and mix everything well.

Step 4: Prepare the Pie Crust

If using store-bought crust, roll it gently to fit your baking dish.
If making homemade crust, mix flour, salt, and chilled butter to create a crumbly texture. Add cold water and knead lightly. Keep it chilled before rolling.

Step 5: Assemble the Chicken Pot Pie

Pour the creamy chicken filling into your baking dish.
Cover with pie crust and seal the edges.
Make small slits on top so steam can escape while baking.
Brush with egg wash for a beautiful golden finish.

Step 6: Bake

Bake at 200°C (400°F) for 30–35 minutes, or until the crust becomes golden brown and crispy.
Let the pot pie cool for 10 minutes before serving to allow the filling to set.

Tips for Making the Best Chicken Pot Pie

✔ Use cold butter for a flaky crust

Cold butter creates small steam pockets while baking, which makes the crust beautifully layered and crispy.

✔ Don’t skip the flour

It helps thicken the gravy so the filling doesn’t become runny.

✔ Use cream for extra richness

Heavy cream makes the filling creamy, velvety, and luxurious.

✔ Add herbs for flavour

Thyme and parsley add a warm, comforting aroma that makes the pot pie smell incredible.

✔ Let it rest before cutting

This helps the filling settle and hold its shape.

Homemade vs. Store-Bought Crust – Which Is Better?

Both work wonderfully, but they offer different benefits:

Homemade Crust

  • Flakier texture
  • Rich buttery flavour
  • You control the ingredients

Store-Bought Crust

  • Saves time
  • Easy for beginners
  • Consistent results

If you are cooking on a busy day, store-bought crust is a great choice. For a special occasion, homemade is worth the effort.

Variations of Chicken Pot Pie

1. Veggie Pot Pie

Replace chicken with mushrooms, corn, beans, spinach, or broccoli.

2. Creamy Cheese Pot Pie

Add shredded cheddar, mozzarella, or parmesan to the filling.

3. Puff Pastry Pot Pie

Use puff pastry instead of pie crust for extra crispiness.

4. Mini Chicken Pot Pies

Use muffin tins to make small, individual pies for parties or lunch boxes.

Serving Suggestions

Chicken Pot Pie is satisfying on its own, but you can serve it with:

  • Fresh green salad
  • Garlic roasted vegetables
  • Mashed potatoes
  • Dinner rolls
  • Soup (tomato or chicken clear soup)

Read this also: https://us.rjvicky.com/cheesecake-recipe-creamy-cheesecake/

How to Store Chicken Pot Pie

Refrigerator:

Store leftovers in an airtight container for up to 3 days.

Freezer:

You can freeze both baked and unbaked pot pies for up to 2 months.

Reheating:

Bake in the oven at 180°C (350°F) until heated through.

Nutrition (Approx per serving)

  • Calories: 420–480
  • Protein: 22g
  • Carbs: 35g
  • Fat: 22g
  • Fiber: 3g

Conclusion

This Chicken Pot Pie recipe is a warm, comforting, and flavour-packed dish that your family will request again and again. From the creamy filling to the golden crust, every bite delivers homestyle goodness.

Leave a Comment